Oak
Tests executed at CATAS Research centre according to UNI EN 1534/2000 (Brinell hardness to penetration) and UNI EN 1910/2001 (stability):
| ALI Commercial name | Rovere |
| English standard name EN 13556 | European oak |
| Botanical name | Quercus petraea – Quercus robur |
| Brinell hardness to penetration | ►►►► |
| Stability | ►►►► |
| Laying in bathroom, kitchen and with underfloor heating | ▲▲ |
(The a.m. informations were processed by Edilegno - Federlegno Arredo)
| ► very low | ▲ unsuitable |
| ►► low | ▲▲ medium |
| ►►► medium | ▲▲▲ optimal |
| ►►►► high | |
| ►►►►► optimal |
Oak is hard enough to guarantee the level of performance required; notwithstanding this, the flooring may become marked by bumps or falling objects, by loads concentrate over a small area like stiletto heels, ladders and so on or small objects like nails and small stones lodged in the soles of shoes. Any kind of face finishing functions as a form of protection but does not prevent this phenomenon from occurring.
To prevent any change in dimensions, the wood has to be kept, whether in bundles or laid, in suitable environmental conditions at a temperature of 15÷25 °C and humidity of 45÷60%. These temperature and humidity levels are also considered ideal for the physiological comfort of human beings, usually considered correct with a temperature of 20 °C and relative humidity of 50%.